Have a taste of Paris with a bite of Jamaica

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SOUPE A L’OIGNON GRATINÉ

Caramelized onions, Swiss cheese, croutons

$14

SALADE DE CHEVRE CHAUD

Goat cheese, arugula, walnuts, cherry tomatoes, black olives coulis

$16

SALADE D’ENDIVE

Endive, apple, walnuts, blue cheese, lime dressing

$16

ESCARGOTS DE BOURGOGNE

Garlic parsley butter

$17

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RISOTTO AU SAFRAN

Truffle, shiitake, market vegetables

$25

ESCOVICH BRANZINO

Pan seared branzino, lemon caper white wine sauce

$27

LES COQUILLES SAINT-JACQUES

Pan seared scallops, escovitch caper butter, balsamic glaze

$32

JERK POULET

Roasted Cornish hen marinated in herbs & wood spices, demi-glace sauce

$24

STEAK AU POIVRE

Prime New York strip, crushed black pepper & pimento sauce

$37

OXTAIL BRAISÉ

Braised oxtail in spices and herbs

$32

MERGUEZ SLIDERS

Lamb sausage, pommes frites

$22

COTELETTES D’ AGNEAU

Grilled lamb chops, thyme & rosemary glaze

$37

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Adam Griffiths Chef

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Have a taste of Paris with a bite of Jamaica

Favorites

Our Specials Menu

SOUPE A L’OIGNON GRATINÉ

$14

SALADE DE CHEVRE CHAUD

$16

SALADE D’ENDIVE

$16

ESCARGOTS DE BOURGOGNE

$17

Menu

Check out our menu

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HORS D’OEUVRES

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LE BAR AUX HUITRES

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Entrée

RISOTTO AU SAFRAN

$25

ESCOVICH BRANZINO

$27

LES COQUILLES SAINT-JACQUES

$32

JERK POULET

$24

STEAK AU POIVRE

$37

OXTAIL BRAISÉ

$32

MERGUEZ SLIDERS

$22

COTELETTES D’ AGNEAU

$37

Reservation

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